Missi Roti

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Missi roti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Missi roti is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Missi roti is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Missi roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Missi roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Missi roti is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Missi roti estimated approx 45to50 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Missi roti using 18 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Missi roti:

1. 1 cup chickpea flour /besan
2. 1 cup wheat flour
3. 1/2 cup maida/All-purpose flour
4. 1 small onion chopped
5. 1 Tsp cumin seeds
6. 1 Tsp whole coriander seeds
7. 2 tsp pudina (mint)leaves chopped
8. 2 tsp coriander leaves chopped
9. 2 green chillies chopped
10. 1/4 Tsp turmeric powder
11. 1/2 tsp red chilli powder
12. 2 tsp beaten curd
13. 1/2 cup oil
14. as needed Ghee for applying on missi roti
15. to taste Salt
16. as needed Water to knead dough
17. 1/2 tsp sesame seeds
18. 1/4 Tsp kasturi methi

Instructions to make to make Missi roti

1. Take all the flour proportionally mix in dough kneading vessel add chopped all ingredients except onion cumin seeds and whole coriander green chillies and coriander leaves.... add oil one tspoon
2. Knead dough with help of water.. As dough is kneaded cover dough with wet cotton cloth and let dough rest for 1/2an hour
3. Later roast whole coriander seeds and cummin seeds... And let it cool.. As it cools down crunch it in mortar
4. Now in a plate mix onion green chillies chopped crushed coriander seeds and comin seeds and mix well
5. Now take dough spread it properly from centre add oil and add onion masala and knead and mix properly.. If dough is becoming thin while kneading add some flour.. Take small portion roll roti.. Apply oil in centre and spread over all.. Now fold roti back and front and roll it properly to form circle
6. Now roll roti.. Roti should be little thick... Apply water on it and add some seesame seeds over it
7. Now apply some oil or ghee on pan.. And roast missi roti firstly from seesame side... Flip flap roti from both sides and roast on pan
8. Now missi roti is ready apply some ghee over it serve hot and enjoy with daal rajma ar any sabzi😊

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Missi roti. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!