Chicken Fingers
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken fingers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken fingers is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Chicken fingers is something which I have loved my whole life.
Many things affect the quality of taste from Chicken fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken fingers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken fingers estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken fingers using 12 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chicken fingers:
- 250 g chicken boneless pieces cut in rectangular finger shape
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp red chilli sauce
- To taste salt and pepper
- 1 tsp vinegar
- For crust
- 1 cup bread crums
- 1 cup maida
- 1 egg white
- Pinch salt and pepper
- 3-4 tsp water
Steps to make to make Chicken fingers
- Wash the boneless chicken pieces and cut them finger size rectangular shape. Add ginger garlic paste and red chilli sauce.
- Add other spices mentioned above and mix well and refrigerate for half an hour.
- Now take 3 bowls. Add maida in 1 bowl, bread crums in another bowl and in 3rd bowl add egg white some water and pinch of salt and pepper to it and mix well.
- Now dip the marinated chicken pieces 1 by 1 into maida 1st then into egg white and into bread crums.
- Prepare all pieces like this and keep in fridge for 10 to 15 minutes. Deep fry them. Enjoy with tomato ketchup or mayo dip.
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So that is going to wrap it up for this special food Recipe of Perfect Chicken fingers. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!