Whole-Wheat Flour Fara / Peetha

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Whole-wheat flour fara / peetha. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Whole-wheat flour fara / peetha is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Whole-wheat flour fara / peetha is something that I have loved my whole life.

Many things affect the quality of taste from Whole-wheat flour fara / peetha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole-wheat flour fara / peetha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Whole-wheat flour fara / peetha using 18 ingredients and 9 steps. Here is how you can achieve it.

#goldenapron2

#week3
Fara is very famous food of chattisgarh . Generally it has made with rice flour but I have used whole wheat flour in this recipe .

Ingredients and spices that need to be Take to make Whole-wheat flour fara / peetha:

1. For dough -
2. 1 cup whole-wheat flour
3. 1 tsp salt or as per taste
4. 1 cup water
5. For stuffing -
6. 1 cup chana dal soaked for about 4 hours
7. 1 inch small piece of ginger
8. 2-3 garlic cloves
9. 2 small green chillies
10. 1 tsp turmeric powder
11. 1 tsp garam masala powder
12. To taste Salt as per taste
13. 1/4 cup chopped coriander leaves
14. For tempering -
15. 2 tsp oil
16. 5-6 curry leaves
17. 2 tsp cumin seeds
18. 1 tsp sesame seeds

Instructions to make to make Whole-wheat flour fara / peetha

1. First for dough - in a big bowl take whole wheat flour,then add salt and mix well. Now make a soft dough by using water.Cover it and keep it aside.
2. Fir stuffing - take soaked chana dal,wash it and drain it.
3. Now in a grinder,take soaked chana dal,add garlic cloves,ginger,cumin seeds and green chilli.Grind it coarsely.
4. Now in a coarse grind dal,add coriander leaves,garam masala powder,turmeric powder and salt as per taste. Mix all ingredients well.Stuffing is ready. Keep this aside.
5. Now take dough and make equal size balls with it. Now take a ball and roll it with rolling pin make a disk shape. Now put 1 tbsp stuffing on it.
6. Now fold it and make semi circle.Repeat this process with remaining balls. Faras are ready to boil.
7. Now in a wide pot add water,when water starts boiling,add salt,now add faras into this water and cook until they starts floating up.
8. Now take out these faras and let them cool down. Now cut them into small pieces.
9. For tempering - in a pan add oil,add cumin seeds and sesame seeds.When seeds starts crackle then add curry leaves now add faras and cook for about 5 minutes. Serve hot with green chutney.

As your experience and also confidence expands, you will find that you have extra natural control over your diet plan and adapt your diet to your individual tastes gradually. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a bit basically zesty, you can make straightforward modifications to attain this goal. Simply put, start making your recipes in a timely manner. When it comes to basic cooking skills for beginners you don't need to discover them yet just if you master some basic cooking methods.

This isn't a complete overview to fast and easy lunch recipes but its excellent food for thought. Hopefully this will get your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Whole-wheat flour fara / peetha. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!