Cauliflower Mat Samosa

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cauliflower Mat Samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Mat Samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cauliflower Mat Samosa is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cauliflower Mat Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Mat Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Mat Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Mat Samosa estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cauliflower Mat Samosa using 16 ingredients and 9 steps. Here is how you cook that.

Mat samosa recipe is a unique recipe. This Samosa is made with a filling of cauliflower, potato and green peas.
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Ingredients and spices that need to be Get to make Cauliflower Mat Samosa:

1. 1 medium cauliflower chopped
2. 2 medium potato chopped
3. 1/4 cup green peas
4. 2 green chilli chopped
5. 1 tsp ginger chopped
6. 1/2 tsp turmeric powder
7. 1 tsp coriander powder
8. 1 tsp garam masala powder
9. 1 tbsp chat masala
10. 2 cup all-purpose flour
11. 1/2 tsp carom seed
12. 1/4 tsp hing
13. 1 tsp panch foran
14. Salt
15. Oil for frying and kneading dough
16. 1 tsp kasuri methi

Instructions to make to make Cauliflower Mat Samosa

1. In a bowl take all-purpose flour, salt, oil and carom seed. Mix well. Add warm water, knead a firm dough. Rest it for half an hour.
2. Heat oil in a pan. Add panch foran and hing. Stir for few second. Add chopped potato. Cook for 2-3 moment. Add cauliflower and green peas. Cook for 2 minutes on medium flame.
3. Add salt, turmeric powder, green chilli, coriander powder, kasuri methi and garam masala powder. Cook for 2 minutes. Close with a lid.
4. When the vegetables are soft then add chat masala and coriander leaves. Mix well. Switch the flame off. Cool the mixture.
5. Now knead the dough again. Make equal balls from the dough. Take one ball, roll it like a chapati. Cut it into rectangular shape.
6. Cut it in half from the upper side, cut into strips. That shown in picture. Then cut into strips in the opposite direction.
7. Place the filling in the centre as shown in the picture. Wet the edges with water. Cover the filling with the part in the opposite direction. Seal it with water.
8. Now take one strip and cover the samosa. Take one strip from another side and make a mat design with all strips as shown in picture. Repeat the process.
9. Now heat oil in a pan for frying. Deep fry the samosas in low flame. Fry both the sides. Till they are golden in colour. Take it out from the pan. Serve it with green chutney and tomato sauce.

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So that is going to wrap this up for this exceptional food How to Make Homemade Cauliflower Mat Samosa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!