Humita/Corn Empanada Filling
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Humita/Corn Empanada Filling. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Humita/Corn Empanada Filling is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Humita/Corn Empanada Filling is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Humita/Corn Empanada Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Humita/Corn Empanada Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Humita/Corn Empanada Filling using 21 ingredients and 17 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Humita/Corn Empanada Filling:
- Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
- The filling:
- Ingredients:
- 3 tablespoons butter
- 2 tablespoons oil
- 24 oz fresh corn or frozen corn
- 3 sweet onions finely chopped
- 4 garlic cloves finely chopped
- 1/2 tablespoon white pepper
- 1 vegetable bouillon
- Salt (to taste)
- 100 grams Parmesan cheese
- 1 cup corn starch
- White Sauce/Bechamel:
- 750 ml milk
- Ingredients:
- 1 stick butter / butter (4 oz.)
- 1 cup cold milk
- 1/2 tablespoon salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon nutmeg (optional)
Instructions to make to make Humita/Corn Empanada Filling
- Ingredients for the Filling:
- Preparation:
- Preheat a pan over medium heat, add butter and oil
- Add the onion, garlic, sauté until translucent
- Add pepper, vegetable bouillon, mix
- Add the corn, mix
- Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh
Taste to adjust the salt (reserve)
- White Sauce/Bechamel Ingredients:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes
- In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk
- Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a thick consistency (reserve)
- To finish the recipe:
- Combine the filling with the White sauce / Bechamel
- Add the parmesan cheese, mix (reserve)
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So that is going to wrap it up for this exceptional food Recipe of Favorite Humita/Corn Empanada Filling. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!