Fried Fenugreek Dumplings

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Fried Fenugreek Dumplings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Fenugreek Dumplings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Fenugreek Dumplings is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fried Fenugreek Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fenugreek Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Fenugreek Dumplings is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Fenugreek Dumplings estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Fried Fenugreek Dumplings using 16 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Fried Fenugreek Dumplings:

1. 1 cup gram flour
2. 1/2 cup coarse wheat flour
3. 1/4 cup sooji
4. 1/2 cup chopped fenugreek leaves
5. 2 tbsp oil
6. 1 tbsp chilli powder
7. 1/2 tsp turmeric powder
8. 1 tsp Cumin coriander powder
9. as per taste Salt
10. 1/4 tsp garam masala
11. 1 tsp sugar
12. 2 tbsp coriander leaves
13. 1/4 tsp baking soda
14. 1 tsp lemon juice
15. as required Water for kneading the dough
16. As required Oil for frying

Steps to make to make Fried Fenugreek Dumplings

1. In a bowl, add gram flour, wheat flour and sooji.
2. Add all the spices and oil. Don't add baking soda and lemon juice now.
3. To this mixture, add washed fenugreek leaves and coriander leaves. Mix well.
4. Now add baking soda and lemon juice.
5. Knead the dough and make Dumplings of desired shape.
6. Heat oil in kadai. Once the oil in hot, lower the flame and fry the Dumplings. Cook until they turn light brown in colour.
7. Dumplings are ready. Enjoy this cozy morning with Dumplings and tea!

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So that's going to wrap it up with this special food Recipe of Perfect Fried Fenugreek Dumplings. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!