Alu Ka Samosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Alu ka samosa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Alu ka samosa is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Alu ka samosa is something which I've loved my whole life.

Many things affect the quality of taste from Alu ka samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu ka samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alu ka samosa is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alu ka samosa estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can cook Alu ka samosa using 18 ingredients and 7 steps. Here is how you can achieve that.

#wokcooking

My kids favourite snack
Lockdown ki waja say ye b ghar par he bana ke khilay

Ingredients and spices that need to be Prepare to make Alu ka samosa:

1. Aloo Boiled half ke g
2. handful Coriander
3. Green chilies 2 chopped
4. Green onion optional
5. 1-2 tbs oil
6. 1 tsp Zeera
7. Salt as per taste
8. 1 tsp Red chilli powder
9. 1 tsp Coriander powder
10. 1/4 tsp Turmeric powder
11. Chaat masala half t spoon
12. Whole spice powder 1/4 ts
13. For dough
14. 2 Cups flour
15. Salt as taste
16. 1/4 tsp Carom seeds
17. 3 tbs Ghee
18. Wate as Required

Instructions to make to make Alu ka samosa

1. Peel potatoes mashed
2. Mix all ingredients (zeera and oil nahi)
3. Now in a wok add oil crackle cumin seeds
4. Add potato mixture mix well stuffing is ready
5. In a bowl add flour,carom and cumin seeds,salt and ghee mix well until crumbled
6. Gradually add water and knead until dough is form,cove and rest for 20-30 minutes.
7. Now knead dough again make balls and coat in dry flour roll out like roti shape now cut into two pieces on one straight side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.Fill potato stuffing in cone,apply water on the edges and bring the edges together and seal the edges..heat oil and fry on medium low flame until golden.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Alu ka samosa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!