Moringa Leaves Paratha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Moringa Leaves Paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moringa Leaves Paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Moringa Leaves Paratha is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Moringa Leaves Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moringa Leaves Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moringa Leaves Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moringa Leaves Paratha estimated approx 8-9 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Moringa Leaves Paratha using 10 ingredients and 4 steps. Here is how you can achieve that.

#cooksnap

We have Moringa Plant near our house. I am familiar with Drumstick recipe. But this is first time I am making recipe with Moringa leaves. I have recreated this recipe from Cookpad Author Rita Mehta original recipe Drumsticks Leaves Parantha. Very healthy and easy to make recipe. Thank you Rita ji

Ingredients and spices that need to be Make ready to make Moringa Leaves Paratha:

1. 1/4 Cup clean and chopped Moringa leaves
2. 3/4 cup Wheat flour + some flour for dusting
3. 1/2 tsp White sesame
4. 1/2 tsp Coriander powder
5. 1/2 tsp Garam masala
6. 1 Green Chilli chopped
7. 1 tsp Oil for kneading dough
8. to taste Salt
9. as needed Ghee for roasting Paratha
10. as needed Water for kneading dough

Instructions to make to make Moringa Leaves Paratha

1. In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins.
2. Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha.
3. Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa.
4. Serve Moringa Paratha hot.

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So that is going to wrap it up for this special food How to Prepare Quick Moringa Leaves Paratha. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!