Koraishutir Kochuri/Green Peas Kachori And Aloo Dum

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Koraishutir Kochuri/Green Peas Kachori and aloo dum. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Koraishutir Kochuri/Green Peas Kachori and aloo dum is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Koraishutir Kochuri/Green Peas Kachori and aloo dum is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Koraishutir Kochuri/Green Peas Kachori and aloo dum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koraishutir Kochuri/Green Peas Kachori and aloo dum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koraishutir Kochuri/Green Peas Kachori and aloo dum is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koraishutir Kochuri/Green Peas Kachori and aloo dum estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Koraishutir Kochuri/Green Peas Kachori and aloo dum using 34 ingredients and 13 steps. Here is how you can achieve that.

It's a deep-fried, puffy bread stuffed with a filling of mildly spiced green peas.

Ingredients and spices that need to be Prepare to make Koraishutir Kochuri/Green Peas Kachori and aloo dum:

1. For masala
2. 2 bay leaves
3. 1 tsp cumin seed
4. 1 tsp fennel seed
5. 1 tbsp coriander seed
6. 4-5 green cardamom
7. 2-3 cloves
8. 10-12 black pepper
9. 1 black cardamom
10. 2 stick cinnamon
11. For stuffing
12. 2 cup green peas
13. 2-3 green chilli
14. 1/4 tsp hing
15. 1/4 tsp cumin seed
16. As required Salt and mustard oil
17. To make the dough
18. 2 cup all-purpose flour
19. as needed Salt
20. as required Oil for deep frying
21. For alu matar
22. 1/2 kg potato
23. 1/2 cup green peas
24. 1 big tomato chopped
25. 1 inch ginger grated
26. 2-3 chopped green chilli
27. 1/4 tsp hing
28. 1/2 tsp turmeric powder
29. 1/2 tsp red chilli powder
30. 1 tsp coriander powder
31. 1 tsp Kasuri methi
32. 2 tbsp coriander leaves
33. 1 tsp gram masala powder
34. As needed Salt and oil

Instructions to make to make Koraishutir Kochuri/Green Peas Kachori and aloo dum

1. Dry roast the whole spices in a pan for 1-2 minutes. Switch the flame off. Cool it. Make a coarse powder of roasted spices in a mixer jar.
2. Grind the green peas and green chilli in a mixer jar. Make a smooth paste.
3. Heat oil in a Karachi. Add cumin seed and hing. After a few second add the green paste. Cook it on medium flame. Add salt. Cook for 1-2 minutes. Add 2-3 tsp of powdered masala. Cook for another few minutes.
4. When the mixer leaves the edges of the pan then switch the flame off.
5. In a bowl take all-purpose flour. Add salt and two tbsp of oil. Mix it to turn into a crumbly mixture. Add warm water to the flour mixture. Knead a soft dough. Cover it and rest it for 10 minutes.
6. Divide the dough into equal portions. Take one ball and flatten it. Place one spoonful of stuffing in the middle. Seal it and make a stuffed ball. Repeat the process for rest of the balls.
7. Take a rolling board and rolling pin. Roll out each of the stuffed balls like puri.
8. Heat oil in a Karahi. Fry all the kachori in medium flame. Fry both the sides.
9. In a pressure cooker boil the potatoes for 5 minutes or until it become soft. Peel the skin and cut into small pieces.
10. Heat mustard oil in a karahi. Add 1/2 tsp of cumin seed and hing. After a few second add grated ginger. Stir. Add chopped tomatoes and green peas. Stir.
11. Now add salt, turmeric powder, coriander powder, chilli powder, garam masala powder and kasuri methi. Cook for 2-3 minutes on medium flame.
12. When tomatoes are soft and oil realises in the pan add boiled potatoes and green chilli. Cook for 2 minutes. Add water. Boil for 2-3 minutes. Switch the flame off.
13. Garnish with chopped coriander leaves. Serve with matar kachori.

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Koraishutir Kochuri/Green Peas Kachori and aloo dum. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!