Aloo Paratha

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Aloo paratha. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Aloo paratha is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Aloo paratha is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Aloo paratha using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Aloo paratha:

1. 1 cup boiled potatoes
2. 1 cup wheat dough
3. 1 onion chopped
4. 1 green chilli chopped
5. to taste salt
6. 1/2 tsp dry mango powder
7. 1/2 tsp garam masala
8. 1/4 tsp cumin powder
9. as needed oil for frying parantha

Instructions to make to make Aloo paratha

1. Take potatoes in a bowl, add all the spices, onion and green chilli.then mix well.now take small ball size dough and roll it with the help of roller.fill with potato filling and cover it.roll it like chapati.on a hot tava Cook the parantha.cook from both the sides.apply oil and again cook it till golden brown and crispy.serve hot with curd and pickle.

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So that is going to wrap it up for this special food How to Prepare Favorite Aloo paratha. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!