Aalo Ka Paratha

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Aalo ka paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aalo ka paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aalo ka paratha is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Aalo ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalo ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Aalo ka paratha using 14 ingredients and 10 steps. Here is how you can achieve that.

# refer a friend Muskaan Kashif

Ingredients and spices that need to be Get to make Aalo ka paratha:

1. 3-4 medium potato(boiled and mash)
2. 1 tsp red chilli crushed
3. 1 tsp Salt
4. Carom seeds 1 & 1/2 tsp(crushed)
5. Coriander seeds 1 tsp (crushed)
6. Cumin seeds 1 tsp (chopped)
7. Green chilli 1 tbs(chopped)
8. Green coriander 2-3 tbs (chopped)
9. Ghee for frying
10. Dough:
11. 2 cups Flour
12. Salt 1 & 1/2 tsp
13. 2 tbs Oil
14. Water as required

Steps to make to make Aalo ka paratha

1. Knead a smooth dough and rest for 15 mins
2. Boiled, peel and mashed potatoes well
3. In bowl, add mashed potato, red chilli crushed, salt, Carom, coriander, cumin, green chillies, green coriander, mix them well, stuffing is ready
4. Take dry flour in plate for dusting/coating
5. Knead dough and take out two small dough and give them a round shape of ball
6. Press each ball a little between your palms to give a shape, coat it with dry flour
7. Roll out dough into round shape with the help of rolling pin and set aside
8. Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin
9. Heat griddle and place rolled paratha on it, fry from both sides with ghee
10. Aalo paratha is ready.

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Aalo ka paratha. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!