Crispy Karela Nimki Chaat

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crispy Karela Nimki Chaat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Karela Nimki Chaat is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Crispy Karela Nimki Chaat is something which I have loved my entire life.

Many things affect the quality of taste from Crispy Karela Nimki Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Karela Nimki Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Karela Nimki Chaat is 10-11 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Karela Nimki Chaat estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Crispy Karela Nimki Chaat using 8 ingredients and 5 steps. Here is how you cook it.

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Karela Chaat is a bitter gourd shaped savoury snacks served with various chutneys. Â Karela chaat is very tasty and very popular chaat in north India.

Ingredients and spices that need to be Make ready to make Crispy Karela Nimki Chaat:

1. For Karela Dough:
2. 250 gms Maida
3. 1/2 tsp carom seeds(ajwain)
4. 1/2 tsp salt
5. 1/2 tsp black pepper crushed
6. 2-3 tsp ghee/oil
7. For frying:
8. As required Oil

Steps to make to make Crispy Karela Nimki Chaat

1. First in big bowl mix all karela dough ingredients. And make medium soft dough same as chapati. Keep it for 10-15 minutes.
2. Now make small ball and roll in oval shape, thickness should be same as puri.
3. Prick it with the help of fork, and give 4-5 slit same as shown in picture. And press from the corners. Prepare all karela like this.
4. Heat oil in a kadayi, deep fry all Karelas in hot oil till they turn brown. Keep the bitter-gourds on a plate on paper napkins to allow the oil to drain. They are ready for chaat.
5. You can have just like that or with chutney and matar/chole gravy. Enjoy!!!!

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So that's going to wrap this up with this special food Recipe of Perfect Crispy Karela Nimki Chaat. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!