Baked Semolina Petals

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Baked Semolina Petals. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Semolina Petals is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Baked Semolina Petals is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Baked Semolina Petals, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Semolina Petals delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Semolina Petals is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Semolina Petals estimated approx 1 hour total.

To get started with this recipe, we must first prepare a few components. You can cook Baked Semolina Petals using 10 ingredients and 4 steps. Here is how you cook it.

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After the heavy sweets , it's time to eat something salty, savoury and spicy too. These Semolina petal shaped crispies are perfect for afternoon snacking and are so very easy to make too. They can be stored for upto 2 weeks in an airtight jar and are loved by everyone! Enjoy!

Ingredients and spices that need to be Get to make Baked Semolina Petals:

1. 2 cups Semolina
2. 1/4 cup Ghee
3. as required Cold water to make dough
4. 2 teaspoons Chilli powder
5. 1 teaspoon Cumin powder
6. 1 tablespoon Coriander powder
7. 1.5 teaspoons Chaat masala
8. to taste Salt
9. 1 teaspoon Baking powder
10. as required Oil to brush/ or as needed to fry if desired

Steps to make to make Baked Semolina Petals

1. First, grind semolina and all the spices except salt in a mixie grinder and make a fine powder.
2. Then knead a tight and firm dough by adding salt as per taste, baking powder, melted ghee and cold water. Rest it covered for 10 minutes.
3. Preheat oven to 180°c for 10 minutes. Till it preheats, oil the rolling platform and rolling pin and roll out a 1"thick disk from a portion of the dough and cut out shapes of petals or any other shape of choice and arrange on a greased tray lined with baking sheet.
4. Brush the tops with oil. Bake for 10 to 12 minutes or till golden on top. Or you can fry them in medium hot oil on slow flame till golden from both sides. Remove from oven or fryer, drain on kitchen paper towel, sprinkle chaat masala and then serve with hot chai. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Quick Baked Semolina Petals. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!