Sooji Rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sooji Rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sooji Rolls is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Sooji Rolls is something that I have loved my entire life.

Many things affect the quality of taste from Sooji Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji Rolls is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji Rolls estimated approx Preparation time-10 mins, Cooking time-30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sooji Rolls using 14 ingredients and 6 steps. Here is how you can achieve it.

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I love Rolls and it can be meat or egg stuffed in Paratha or Sooji Rolls with vegetables stuffed and steamed. Of course a healthy snack for sure.

Ingredients and spices that need to be Prepare to make Sooji Rolls:

1. For Sooji Dough
2. 1 cup Sooji or Rava
3. 1/2 cup yogurt
4. 1/8 tsp baking soda
5. as per taste Salt
6. For vegetable stuffing
7. 1/2 cup cabbage chopped
8. 1/2 cup green capsicum chopped
9. 3-4 Tbsp carrot grated
10. 3-4 Tbsp Beetroot grated
11. 2-3 green chillies chopped
12. as per need Few coriander leaves chopped
13. 1 tsp black pepper crushed
14. as per taste Salt

Steps to make to make Sooji Rolls

1. In a bowl add Sooji, yogurt, baking soda, salt. Mix well and make a soft dough. Smear the dough with oil. Rest covered for 10 mins
2. In another bowl add all chopped and grated vegetables, mix well. Stuffing is ready.
3. Smear the dough again with oil and knead again. Make two balls. Smear the kitchen top with oil and the rolling pin with oil. Roll out.
4. Smear the roll with Pizza sauce, add vegetables stuffing but not too much and start folding. Fold well, fold the edges inside and keep aside. Make another one too in the same way
5. Boil 2 cups water in a bowl and grease the steamer. Place the roll on it and steam on medium flame for 15 mins.
6. Set aside to cool. Cut into slices a S enjoy with Pizza sauce. Of course you can enjoy with Coriander Chutney or you can give a tadka on it and enjoy too. Options are multiple

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So that's going to wrap this up for this special food Steps to Prepare Speedy Sooji Rolls. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!