Vegetable Dum Biriyani
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Vegetable dum biriyani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable dum biriyani is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Vegetable dum biriyani is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Vegetable dum biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable dum biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable dum biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To get started with this particular recipe, we have to prepare a few components. You can have Vegetable dum biriyani using 26 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Vegetable dum biriyani:
- For marination-
- 2 cups (cauliflower florets, carrots diced)
- to taste Salt
- 1/2 tsp Turmeric powder
- 1 tsp chilli powder
- 1 tsp ginger garlic paste
- 2 green chillies, slit
- 1 1/2 tsp biryani masala
- 1/2 cup mint leaves
- 1 cup curd
- 1 onion sliced and fried
- For rice-
- 2 cups basamati rice
- 6 cups water
- 1 green chilli
- to taste Salt
- 1 tsp Oil
- 3 cardamoms
- 1 inch cinnamon
- 1 tsp rose water
- 1 tbsp saffron soaked in milk
- 1 onion sliced and fried
- Few Mint leaves
- 1/2 cup water from blanched rice
- 1 tbsp ghee
- as required Dough for sealing
Steps to make to make Vegetable dum biriyani
- In a bowl mix all the ingredients under marination except oil and onions. Keep it aside.
- Add the fried onions to the pan along with 3tbsp oil. Add the marinated veggies on to the onions and give a quick boil and cook for 10 mins.
- Separately boil water add oil, cardamom, cinnamon, green chilli, and salt. Boil for 5 mins and then strain the spices and chilli. Add rose water, soaked and drained rice. Cook till rice is 80% cooked. Strain the rice and retain the water.
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1/2 cup of strained water from rice, ghee, mint leaves and fried onions.
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Vegetable dum biriyani. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!