Mat Samosa

Mat Samosa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mat Samosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mat Samosa is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Mat Samosa is something that I've loved my entire life.

Many things affect the quality of taste from Mat Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mat Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mat Samosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Mat Samosa estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mat Samosa using 21 ingredients and 11 steps. Here is how you can achieve it.

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#week21

Ingredients and spices that need to be Prepare to make Mat Samosa:

  1. For Dough
  2. 2 cups maida / plain flour
  3. 1/4 tsp ajwain / carom seeds
  4. 1/2 tsp salt
  5. 1/4 cup oil
  6. 1/2 cup water
  7. For Stuffing
  8. 500 gms potatoes
  9. 2 tsp oil
  10. 1 tsp cumin
  11. 1/2 tsp coriander powder
  12. Pinch hing
  13. 1/2 tsp red chilli powder
  14. 1/4 tsp cumin powder
  15. 1/2 tsp dry mango powder
  16. 1/2 tsp garam massala
  17. 1 tsp chat massala
  18. as needed Salt
  19. For Other Ingredients:
  20. as requried Water,for sealing
  21. as requried Oil,for deep frying

Instructions to make to make Mat Samosa

  1. Firstly, in a large bowl take maida. Add ajwain,salt, and mix well. Now add oil, crumble and mix well making sure the dough holds shape.
  2. Add 1/2 water and start to knead the dough. Knead the tight dough adding water as required. Cover and rest for 20 minutes.
  3. Samosa stuffing preparation. Heat a pan add oil, jeera, hing, ginger, green chilly. Cook on medium flame and saute it.
  4. Add red chili powder, coriander powder, jeera powder garam masala amchur, and salt. Saute it on low flame. Now add mashed potatoes cook on low flame.
  5. Now remove the dough and make 3 equal balls out of the dough. Roll the dough very thin to form a square shape. Cut the sides so that they form a square shape.
  6. Cut it in half from the larger side, put one part on another in opposite direction and get a plus sign.
  7. Now on the center part put potato mixture.
  8. Wet the edges with water, now put one part and cover the potato mixture. Seal the corners with little water. Now do the same with the next part.
  9. Cut the remaining two portion to get strips, (do not separate it) Take one strip and cover the potato mixture, now take the strip from another part and make a mat design with them. Do this one by one, Seal the corners with little bit of water.
  10. Now deep fry them until it turns golden from both sides.
  11. Serve hot with green chutney.

As your experience and also confidence grows, you will certainly discover that you have much more all-natural control over your diet plan and also adjust your diet to your personal preferences over time. Whether you want to serve a recipe that uses less or even more active ingredients or is a bit more or less hot, you can make easy adjustments to accomplish this objective. To put it simply, begin making your dishes on time. As for fundamental cooking skills for novices you do not require to discover them however only if you understand some straightforward cooking strategies.

This isn't a full overview to quick as well as very easy lunch recipes yet its good something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Mat Samosa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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