Radhaballavi & Aloo Dum

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Radhaballavi & Aloo Dum. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Radhaballavi & Aloo Dum is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Radhaballavi & Aloo Dum is something which I have loved my entire life.

Many things affect the quality of taste from Radhaballavi & Aloo Dum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radhaballavi & Aloo Dum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Radhaballavi & Aloo Dum is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Radhaballavi & Aloo Dum estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few components. You can cook Radhaballavi & Aloo Dum using 30 ingredients and 4 steps. Here is how you can achieve it.

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Radhaballavi is a type of stuffed and puffed puris.These are essentially made with urad dal and a famous breakfast recipe in Bengali cuisine.It is also a sure hit at picnics,parties and even in special occasions like Durga Puja or in marriage parties.The accompaniment that goes best with it are no onion or garlic Aloo Dum or cholar(chana) dal and considered as a festive food.

Ingredients and spices that need to be Get to make Radhaballavi & Aloo Dum:

1. 1/4 th cup urad dal soaked overnight
2. 2 tsp oil
3. 1 tsp ginger paste
4. 1 green chilli
5. 1/4 th tsp hing
6. 1/2 tsp coarsely ground fennel powder
7. 1/4 th tsp kalonji
8. To taste salt
9. 1/4 th tsp sugar
10. For Radhaballavi Puri (outer crust)
11. 1.5 cups all purpose flour
12. 1/2 cup whole wheat flour
13. 2 tbsp semolina soaked
14. 1/4 th tsp salt
15. 1 tbsp oil for mixing
16. 1.5 cups refined oil for frying
17. 1/2 cup water approximately for kneading
18. For Aloo Dum:
19. 7-8 potatoes cut into half
20. 3 tbsp mustard oil
21. 1 tsp ginger paste
22. 1 tbsp fresh cream or malai
23. 1 tbsp Aloo Dum masala
24. 1 bay leaf
25. 1/4 th tsp asafoetida
26. 1/2 tsp garam masala
27. 1/4 th tsp fennel seed powder
28. 1 tbsp tomato puree
29. 2 tbsp green peas
30. 1/2 cup water

Steps to make to make Radhaballavi & Aloo Dum

1. Soak urad dal overnight and grind to a semi coarse paste with ginger paste and 1 green chilli. Add salt and sugar to taste. Heat oil in a nonstick pan. Sprinkle hing and 1/4th tsp kalonji. Also add fennel seed powder and pour the dal paste. Toss till a smooth lump is formed. Set aside. Pour all-purpose flour and wheat flour in a bowl. Soak semolina for 10 minutes and add this to the flour. Sprinkle little salt and oil. Mix all. Add water and knead into a tight dough.
2. Keep it covered for 10 minutes. Smear a little oil and knead again. Divide into 15 balls approximately. Flatten into palm and place little dal stuffing in the center.Gather the edges and reshape into a ball. Smear little oil and roll each ball carefully so that stuffing does not come out.
3. Heat oil in a wok till it is smoking hot. Reduce heat to medium and slide each puri one by one and fry both sides till they puff up.Semolina added to dough helps to get crispy puffed puris. Remove radhaballavi with a slotted spoon and drain on a kitchen towel.
4. For Aloo Dum,boil potatoes in a pressure cooker 3-4 whistles. Drain water. Peel and fry them in mustard oil. Sprinkle hing and add ginger paste,aloo dum masala, roasted fennel seed powder, turmeric,red chilli powder, green peas, bay leaf, salt and sugar to taste. Add malai and toss. Add the stock along with some more water and boil till masala coats potatoes. Sprinkle chopped coriander and some more fresh cream. Serve crispy hot radhaballavi with Aloo Dum or Chana Dal.

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So that is going to wrap it up with this exceptional food Recipe of Quick Radhaballavi & Aloo Dum. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!