Turkish Pide My Version

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Turkish pide my version. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Turkish pide my version is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Turkish pide my version is something which I have loved my whole life.

Many things affect the quality of taste from Turkish pide my version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish pide my version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish pide my version is 12 to14 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish pide my version estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can have Turkish pide my version using 29 ingredients and 10 steps. Here is how you cook that.

As usual I love to give twist to recipe ... Today I'm sharing simple yet fusion recipe ....

Very easy to make ... Not too much ingredients and lovely filling . You will love it ... Turkish pide was in my to do list but I have changed the pide filling by my own ... Delicious juicy and and for pide I used pizza dough recipe ... I made single serving size ..best in iftar and suhoor too ... Let's check the recipe ....
#cookwithhuma

Ingredients and spices that need to be Make ready to make Turkish pide my version:

1. For pide dough
2. 1.5 cup All purpose flour
3. 1 tsp full active yeast
4. 1 beaten egg
5. 2 tbs milk powder
6. 1/4 tsp baking powder
7. 1/8 tsp or pinch Baking soda
8. 1 tbs oil
9. 1/2 cup lukewarm milk
10. Water as per need or required
11. filling... For 12 single serving sized pides.
12. 500 GM Chicken chunks (2 cm)chunks
13. 3 tsp chopped garlic
14. 1 tsp black pepper
15. 1/2 tsp salt or to taste (as sauces will be added)
16. 4 tbs oyester sauce
17. 2 tbs soya sauce
18. 2 tbs habanero sauce
19. 2 tsp sugar
20. 1/2 cup milk
21. 1 tsp thyme
22. 1/2 tsp oregano
23. 2 tbs oil
24. Assembling
25. Chilli sauce for base as per desire
26. Some sesame seeds
27. 1 beaten egg with 2 tbs milk
28. Mozzarella cheese for garnishing while baking
29. Fresh parsley or coriander for final garnishing

Instructions to make to make Turkish pide my version

1. Mix flour.. baking soda and salt..seive it.. keep aside..in a bowl take egg,milk,yeast, oil and whisk it.. leave for 10 min to foamy or rise..
2. After 10 min Now knead the dough with foamy milk texture..add more water to knead it medium soft... leave for rising the dough in warm place atleast for 1 hour....
3. Meanwhile prepare filling... Take chicken chunks... garlic and salt and black pepper in a bowl and marinate the chicken for 30 to 40 minutes...
4. After 30 minutes of marination Chicken add oil in a wok and cook it on medium flame..stir it until change it's colour.... Now add 1/4 cup water, all sauces...simmer for 7 to 10 minutes on low flame until tender...
5. Now add all remaining ingredients including milk and sugar.. cook for more 2 to 3 minutes or until milk and sauces corporate.... Leave some sauce in it. Not dry sauces too much... Turn off the heat.
6. Add thyme and oregano mix it..it is done
7. Now take dough..punch it and divide into 12 equal parts... Make pera and roll oval roti...
8. Now apply Chilli sauce first..then filling and leave side approximately 1 and half inch... After pouring filling in middle..turn the sides and make boat shape..or leaf shape...
9. Brush the sides with beaten egg milk mixture.. sprinkle sesame seeds on sides and on top of pide. Now garnish with mozzarella cheese just little..
10. Now bake in preheated oven on 200 to 250 degree.... For 10 to 15 minutes..or until done... Finally garnish with parsley or fresh coriander.. serve hot. Enjoy iftar or suhoor...

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So that is going to wrap this up with this exceptional food Recipe of Speedy Turkish pide my version. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!