Veg Mughlai Paratha

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Veg Mughlai Paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veg Mughlai Paratha is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Veg Mughlai Paratha is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Veg Mughlai Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Mughlai Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Veg Mughlai Paratha using 25 ingredients and 7 steps. Here is how you cook it.

#kidstiffin

“Veg Mughlai Paratha”: A veg paratha made with crumbled paneer(you can use Tofu too) tossed with veggies & ground spices in a shape of square packet.. Served with tangy & spicy chutney.

Perfect, Powerpack & wholesome lunchbox recipe 😍

Ingredients and spices that need to be Take to make Veg Mughlai Paratha:

1. 2 cup Whole wheat flour
2. 1/2 cup Refined flour(Optional)
3. 1/4 cup Rice flour (to make parathas crispy)
4. 1 tbsp Olive oil or Ghee
5. 1 tsp Rock Salt (As per taste)
6. as needed Water (To knead the dough)
7. Ingredients for stuffing
8. 500 gram Homemade crumbled paneer (You can use tofu as well)
9. 1/2 cup Peas (Boiled)
10. 1/2 cup Onion (Finely chopped)
11. 1/2 cup Carrot (Finely chopped)
12. 3/4 cup Bell pepper (Green & Red) (Finely chopped)
13. 1/2 tsp Fresh Ginger paste
14. 1 tsp Rock Salt (For stuffing)
15. 1/2 cup Fresh coriander leaves (Finely Chopped)
16. 2-3 Fresh green chillies(Finely Chopped)
17. as needed Cooking oil (For paratha)
18. Spices for stuffing
19. 1 tsp Coriander seeds
20. 2 Cardamom (Elaichi) Pods
21. 2 Cloves(Laung)
22. 3 Whole Black Peppercorns
23. 4-5 Dry red chilles
24. 1 Tsp Carom seeds(Ajwain)
25. 1 Cinnamon stick

Instructions to make to make Veg Mughlai Paratha

1. For the dough: mix all the ingredients mentioned under dough section and add water to make a soft and smooth dough.
2. Keep it aside by greasing oil & covering using a cloth.
3. Dry Roast Spices mentioned under "Spices for stuffing" section till the aroma wafts in air & grind into powder.
4. Heat oil, add onion once golden brown add other veggies,spices & cook properly. Let it cool down on room temperature.
5. Roll the dough, fill the stuffing in centre. Carefully fold the sides to give it square shape.
6. Shallow fry in oil or butter from both sides till golden brown.
7. Serve with homemade tomato-onion chutney & coriander-mint chutney.

As your experience and self-confidence grows, you will find that you have more natural control over your diet regimen as well as adjust your diet to your individual tastes in time. Whether you wish to offer a recipe that makes use of fewer or more ingredients or is a little essentially zesty, you can make straightforward changes to achieve this objective. Simply put, begin making your recipes promptly. When it comes to basic cooking skills for newbies you do not need to discover them however just if you grasp some basic food preparation strategies.

This isn't a complete overview to quick and also simple lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Favorite Veg Mughlai Paratha. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!