Aloo Parantha

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Aloo parantha. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo parantha is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Aloo parantha is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Aloo parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Aloo parantha using 6 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Aloo parantha:

1. 1 cup boiled potato
2. as needed wheat dough
3. 1 green chilli chopped
4. 1 onion chopped
5. to taste salt and red chilli
6. as needed oil

Steps to make to make Aloo parantha

1. In a bowl add potatoes.mash it add all the spices and onion and chilli.mix well.take a Small Ball from dough and fill with potato mixture.roll like chapati.on a heat tava cook chapati from both the sides and apply oil. Cook till crispy.serve with curd.

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Aloo parantha. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!