Matar Kachori With Aloo Sabzi

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Matar kachori with aloo sabzi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matar kachori with aloo sabzi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Matar kachori with aloo sabzi is something which I've loved my entire life.

Many things affect the quality of taste from Matar kachori with aloo sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar kachori with aloo sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Matar kachori with aloo sabzi using 29 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Matar kachori with aloo sabzi:

1. for dough:
2. 2 cups wheat flour
3. 1 cup maida
4. to taste Salt
5. 1/2 tsp ajwain
6. 5-6 tbsp oil
7. as required Water
8. for stuffing
9. 2 cups green matar
10. to taste Salt
11. 1 tsp black pepper
12. 1 green chilli
13. 1/2 tsp hing
14. 3-4 tbsp oil
15. as required Oil for frying
16. for sabzi
17. 6-7 aloo
18. 3-4 tomatoes
19. 1 green chilli
20. 1/2 tsp hing
21. to taste Salt
22. 1 tsp red chilli powder
23. 1/2 tsp coriander powder
24. 1/2 tsp garam masala
25. 1 tsp kasoori methi
26. 4-5 tbsp oil
27. 1/2 tsp sugar
28. 1/2 tsp jeera
29. 1/2 cup paneer cubes

Steps to make to make Matar kachori with aloo sabzi

1. For dough-: Take a bowl add wheat flour,maida, ajwain,salt,oil and water knead the dough and keep aside for 15- 20 minutes.
2. Boil the green matar and cool it and grind by adding one green chilli.
3. Take a pan add oil heat it add hing and matar paste and add salt, black pepper.and coo kit till water get absorb and cool it.
4. First boil the potatoes and cook it. Grind the tomato by adding green chilli.Take a pan add oil, hing, jeera, cook it few minute then add tomato paste.
5. Add dry masala and boiled potatoes.
6. Add water as required and cook it 10 mins,then add kasoori methi and paneer cubes.Cook it few minutes.
7. For kachori-: Take add small ball and roll it and spread the matar mixture and fold it and again roll it.
8. Take a kadhai and add oil and fry the kachori.
9. Take a plate put the matar kachori and pour the aloo sabzi and green chuntey.
10. Serve it.

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