Spicy Beef Samosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Spicy beef samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy beef samosa is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Spicy beef samosa is something which I've loved my whole life.

Many things affect the quality of taste from Spicy beef samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy beef samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy beef samosa is 14 -16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy beef samosa estimated approx 1 hour and 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spicy beef samosa using 19 ingredients and 9 steps. Here is how you cook it.

#meatyeid

Ingredients and spices that need to be Take to make Spicy beef samosa:

1. For dough:
2. 2 cups plain flour or maida
3. 4 tbsp. cooking oil
4. 1/2 tsp. salt
5. Water to make dough
6. For Filling:
7. 250 gm. mince meat of beef
8. 1 onion, peeled and finely chopped
9. 1/2 inch piece ginger, peeled and finely grated or chopped
10. 1 green chilli, finely chopped
11. 2 cloves garlic, peeled and grated or crushed
12. 1 tbsp. cooking oil
13. 1 tsp. coriander powder
14. 2 tsp. lemon juice
15. 1/2 tsp. garam masala
16. 1/4 tsp. chilli powder
17. to taste Salt
18. 1 handful coriander leaves, finely chopped
19. Oil for deep frying

Steps to make to make Spicy beef samosa

1. Making dough :
   
   Place flour, salt and oil in a bowl. Rub with your fingers, like pastry flour. It should look like bread crumbs. Make firm dough adding a little water at a time. I tend to make mine in a food processor, it is easier and quicker. If making by hand, knead it well. Keep aside for 20 minutes, covered with a moist cloth and then knead again.
2. Making the Filling :
   Heat oil in a pan. Add onion, ginger and green chillies and fry until onions are golden brown. Add meat and stir fry until meat is nicely browned. Add spices and stir fry for a few more minutes and add peas.
3. Turn heat to medium and cook covered until meat is tender and all water is absorbed. Filling should be quite dry. You can turn the heat up towards the end and make sure all water has dried. Adjust spices if necessary. Turn heat off and allow to cool completely.
4. Making Samosas:
   Mix 1 tsp. flour with 2 tbs. water, to make a 'glue'. Keep it aside. Divide the dough into 8-10 portions and make balls, using greased hands. Keep covered with a moist cloth.
5. Roll one ball on a greased surface, into an 7-8 inch circle, 2-3 mm. thick. Cut it into half using a knife. Lift one half in your palm and make a cone, by folding the straight edge in the centre and overlapping. Glue the overlapping edges and press gently to give a good seal.
6. Now fill the cone with approximately 2 tbs. of the meat mix. You should have enough edge left at the top (4-5 mm), to get a good seal. Using the 'glue', press and seal the edges together.
7. Make all samosas like this. Keep them covered with a moist cloth. If pastry is allowed to dry, it is more likely to burst during frying.
8. Heat the oil in a wok or karahi on medium heat. Test by putting a small piece of dough into it, it should sizzle and rise to the top quickly, but the oil shouldnt be smoking. Put as many samosa as will spread out easily in your wok and fry gently to golden brown. Take out and place on kitchen paper, to absorb surplus oil.
9. Serve hot with Tomato Ketchup.

As your experience and also confidence grows, you will locate that you have much more all-natural control over your diet plan as well as adjust your diet regimen to your individual tastes gradually. Whether you want to serve a dish that uses less or even more ingredients or is a little essentially spicy, you can make easy modifications to attain this objective. In other words, begin making your dishes promptly. As for fundamental cooking abilities for newbies you do not need to discover them however only if you grasp some basic food preparation techniques.

This isn't a complete guide to quick and easy lunch recipes however its great something to chew on. Ideally this will get your imaginative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Quick Spicy beef samosa. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!