Irachi Pathiri
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Irachi pathiri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Irachi pathiri is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Irachi pathiri is something which I have loved my entire life.
Many things affect the quality of taste from Irachi pathiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irachi pathiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Irachi pathiri using 18 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Irachi pathiri:
- For Filling:
- 250 grams Chicken shredded
- 2 tablespoons Oil
- 2 OnionS(chopped)
- 2 Green Chillies
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Ginger Garlic Paste
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Pepper Powder
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Coriander Powder
- 1 sprig Curry Leaves
- 1 sprig Coriander Leaves
- For Dough:
- 1&1/2 cup All purpose flour
- 2 tablespoons Oil
- 1/2 cup Luke Warm Water
- As per taste Salt
Steps to make to make Irachi pathiri
- Heat oil in a pan and add ginger garlic paste, green chilies, onions and saute for another 5 minutes. Add all masala. When the aroma smells off, add the shredded chicken, salt and mix well. This is filling for pathiri.
- Combine all-purpose flour, lukewarm water, salt, oil and knead well to make a soft dough.
Using the dough make small lemon sized balls and flatten it into small circles. Place some filling in the center and place another pathiri on top of it. Gently shape the edges together
- Heat oil in a pan and then deep fry these stuffed pathiris until it turns golden brown.Irachi Pathiri is ready to be served hot with tomato ketchup.
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So that is going to wrap it up with this special food Recipe of Perfect Irachi pathiri. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!