Parda Pulao

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Parda Pulao. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parda Pulao is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Parda Pulao is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Parda Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parda Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parda Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Parda Pulao using 28 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Parda Pulao:

1. Ingredients for Pulao
2. 1/2 kg boneless chicken
3. 2 cups basmati rice
4. 1/4 cup ghee
5. 3 onion
6. 2-3 potatoes
7. 1 tbsp ginger garlic paste
8. 2 tbsp green chilli paste
9. 1 tsp saunf (Fennel)powder
10. 1 tsp Dhaniya (Coriander)powder
12. Handful coriander leaves
13. 3 tbsp dahi/curd
14. 2 tbsp almond paste
15. 2 tbsp kaju (cashew)paste
16. 1/2 tbsp lemon juice
17. 1 tsp garam masala
18. to taste Salt
19. Ingredients for dough
20. 3 cups maida/all-purpose flour
21. 1/2 cup lukewarm water
22. 2 1/2 tsp sugar
23. 1 1/2 tsp yeast
24. to taste salt
25. 1 tbsp oil
26. 2 tbsp milk
27. 1 onion fried
28. 1 tsp black/ white til(sesame seeds)

Steps to make to make Parda Pulao

1. In a pot add ghee & let it melt.
   Add whole spices, add 1 onion & fry till light golden.
   
   Add chicken/mutton pieces & cook till the colour changes.
   Add potatoes, ginger garlic paste, 1 tbsp green chilli paste, saunf & dhaniya powder, salt & mix & cook for 2 minutes
   Add water, mix well & cover & cook till meat is tender.
   (Chicken approx 2 cups water, mutton 3 cups)
2. Take out cooked meat in a bowl.
   In the pot with remaining masala add rice & cook till it's 3/4 th done.
   In a wok add 2-3 tbsp ghee.
   Add 1 sliced onion & cook till it's golden.
   Add 1 tbsp green chilli paste, dahi & mix well.
   Add almond & kaju paste, garam masala & lemon juice.
   Mix well & cook for 2-3 minutes.
3. Add the cooked meat & mix well.
   Add 1/2 cup water, coriander leaves & cook on high flame till oil seperates.
   Keep it aside.
4. In a bowl add instant yeast, sugar & lukewarm water, mix well & let it rest for 10 minutes.
   Add maida, salt & knead the dough.
   Grease the dough, cover it & keep aside for 50 minutes.
   Add oil & knead it again.
   Roll out the dough, in a bowl place the dough, spread evenly.
5. Add fried onions & fold the edges to close.
   Grease with oil & flip it on the baking tray.
   Apply milk on the dough & sprinkle sesame seeds.
   Bake in preheated oven at 180° for 10- 15 minutes.

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Parda Pulao. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!