Vanela Gathiya Nu Shaak (Thick Handmade Sev Sabji)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji) using 21 ingredients and 9 steps. Here is how you cook it.
Baca Juga
#goldenapron3 #week18 #post7 #puzzle_besan_chilli This Sabji is very well-known in Jain cuisine as it is without Onion and garlic. The thick gravy is also made up of besan (gram flour). The sabji taste is Tangy and sweet.
Ingredients and spices that need to be Make ready to make Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji):
- For Gathiya (Thick Sev)
- 1 cup gram flour (besan)
- as per taste Salt
- 1/4 tsp Turmeric Powder
- 1/2 tsp red chilli powder
- 1/2 tsp Carrom seeds
- 1 tsp oil
- Water as required to knead the dough
- For Sabji Gravy
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 carrom seeds
- 1/4 tsp asafoetida
- 1/4 tsp Turmeric Powder
- 1 tsp red chilli powder
- 1 1/2 glass water
- Ready handmade Gathiya
- 2 tsp gram flour (besan) (for gravy)
- 2 tbsp curd / 2 tbsp lemon juice
- 1 tbsp sugar
- Salt to adjust the taste
Steps to make to make Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji)
- For Gathiya:. Take a kneading plate add gram flour, salt, turmeric powder, red chilli powder, hand crush carrom seeds.
- With oil. Mix it well add water and knead stiff dough. Drizzle atsp oil and knead it again. Divide the dough in small portion.
- Now take a flat surface. Take 1 small portion of dough roll on surface with hand. Make thin roll cut it into 2 inch size Gathiya.
- In same way make all Gathiya and get ready to make gravy. Keep cooker on Medium flame add oil, mustard seeds. Let it crackled add carrom seeds, asafoetida.
- With turmeric powder, red chilli powder and water. Mix it well.
- Now add salt and get it boiled. Now add all ready Gathiya in boiling water.
- When gathiya start floating close the cooker and get 2-3 whistle. So the Gathiya will get cooked properly. Off the flame and let cooker get cool. Open the cooker and put it on Medium flame again.
- In small bowl take gram flour and curd/ lemon juice. Mix it well. Add water and make batter. Pour this batter in the boiling Gathiya. Mix it well and let gram flour get cooked and gravy become thick.
- Now add sugar and salt to adjust the taste if required. Mix it well. The sabji is ready. Served with roti, rice. And enjoyyyyyyyyyyyy
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!