Cinnamon Roll (No Egg, No Yeast)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cinnamon Roll (No egg, no Yeast). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Roll (No egg, no Yeast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Roll (No egg, no Yeast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Roll (No egg, no Yeast) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Roll (No egg, no Yeast) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cinnamon Roll (No egg, no Yeast) using 17 ingredients and 11 steps. Here is how you cook it.

#flavour2 #noovenbaking

Very simple recipes inspired from Chef Neha’s leave session.

#𝘕𝘰𝘖𝘷𝘦𝘯𝘉𝘢𝘬𝘪𝘯𝘨

Ingredients and spices that need to be Prepare to make Cinnamon Roll (No egg, no Yeast):

1. for dough--
2. 1 cup + 2 tbsp All-purpose Flour
3. 2.5 tbsp Melted Butter
4. 1/4 tsp Baking Soda
5. 3/4 tsp Baking powder
6. 1/4 cup Milk
7. 2 tsp Vinegar
8. 1 Pinch Salt
9. for Cinnamon Spread
10. 2 tbsp soft butter (room temperature)
11. 2 tbsp Sugar Powdered
12. 1 tsp Cinnamon powder
13. 1 tsp Cocoa powder
14. for garnishing--
15. 1-2 tbsp Powdered sugar (or can use cinnamon powder/ cocoa powder)
16. 1 tbsp Melted chocolate for dazzling
17. 1/2 tsp Butter

Instructions to make to make Cinnamon Roll (No egg, no Yeast)

1. Mix milk and vinegar to curdled for 8-10 mins. Till time measure all ingredients.
2. Now in bowl mix both soda in flour and salt, then mix it together with butter.
3. Add curdled milk and knead soft dough. Cover it and keep it aside for 10 mins.
4. Now mix all ingredients given in section Cinnamon spread And mix it well. Make paste.
5. Preheat kadhai/woke at medium flame by taking salt in it and place the plate in the center. Cover it with lid for perfect temperature.
6. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
7. Spread the cinnamon mixture on it. Fold this into 3 flaps and roll it slightly
8. Make 6 part, cut each part into center but not through out the end. Twist it and stick both the end with each other to make ball shape. Can make simple heart shape as well.
9. Now place that roll into any cupcake mold or plate and keep that tray in the heated pan/Kadhai/woke
10. Stove bake it for 15-20 mins. Now apply some butter on it.
11. Now sprinkle some powder sugar and dazzle melted chocolate on it.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Cinnamon Roll (No egg, no Yeast). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!