Methi Ke Theple

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Methi ke theple. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Methi ke theple is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Methi ke theple is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Methi ke theple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi ke theple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Methi ke theple using 12 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Methi ke theple:

1. 100 gms whole wheat flour
2. 2 spoons besan/gram flour
3. 1/2 spoon ajwain/carom seeds
4. 1/2 bowl curd
5. to taste Salt
6. 1 bowl chopped methi/fenugreek leaves
7. 1/2 spoon chilli powder
8. 1/4 spoon turmeric powder
9. Pinch black pepper powder
10. 2 spoons oil/ghee to add in the dough
11. as required Water to knead a smooth dough
12. 1 spoon ghee for frying

Steps to make to make Methi ke theple

1. Take a mixing bowl and add all the ingredients in it and knead a smooth dough, using water only if required or you can add more curd to it.
2. Take some part of the dough and roll into a thin chapati. cook this chapati on a tawa for 2 minutes. Cook from both sides till golden brown then apply ghee on it and cook for another few seconds.
3. Serve the theplas with achar or chutney.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Methi ke theple. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!