Vegetable Rolls
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Vegetable Rolls. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vegetable Rolls is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Vegetable Rolls is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Vegetable Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vegetable Rolls using 16 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Vegetable Rolls:
- For the Dough
- 4 cups flour
- 250 g butter
- 1 tsp baking powder
- Pinch salt
- 3/4 cup water
- For the fillings
- Sliced onions
- Sliced Green pepper
- Sliced scotch bonnet
- Sliced red pepper
- Boiled Peas
- Sweet corn
- 3 tblspn oil
- Spices
- Seasonings
Instructions to make to make Vegetable Rolls
- Mix flour, baking powder, salt. Rub the butter into the flour, until everything is combined.
- Add water and mix till a stiff of dough is formed. Knead the dough for about 2-3 minutes. Leave it to rest for 5-7 minutes.
- Place a pot over a medium heat add the oil, onions and stir fry until onion is pale, add in green pepper, scotch bonnet and red pepper. Fry again for a few minutes then add the peas and sweet corn, seasonings and spices.
- Lower the heat and leave it to simmer for another few minutes.
- Roll out the dough and spread the fillings all over the dough, brush water on the edge of the dough, then roll it and close the open tightly.
- Preheat oven to 180 degree celsius, place the veg roll in the oven tray, egg wash and bake.
- Cut the veg roll on a serving plate and serve.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Vegetable Rolls. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!