All-Purpose Shahi Gravy

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, All-purpose Shahi Gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

All-purpose Shahi Gravy is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. All-purpose Shahi Gravy is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from All-purpose Shahi Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All-purpose Shahi Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make All-purpose Shahi Gravy is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook All-purpose Shahi Gravy estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook All-purpose Shahi Gravy using 20 ingredients and 9 steps. Here is how you can achieve it.

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Everyone wants something healthy and that can be keep for some time and can be used when needed.
I made this base curry that can be stored for few days and can be used with many vegetables or can be eaten with rice or chapati.

Ingredients and spices that need to be Prepare to make All-purpose Shahi Gravy:

1. for Onion Tomato Paste :
2. 2 tbsp oil
3. 5 tomatoes (finely chopped)
4. 2 onions (chopped randomly)
5. 2-3 dried kashmiri red chillies
6. 1 green chilli
7. For Cashew Paste :
8. 10-12 cashews broken
9. 7-8 almonds
10. 1 tsp poppy seeds
11. For Base :
12. 2 tbsp oil
13. 1/4 tsp turmeric powder
14. 1 tsp red chilli powder
15. 1 tsp rosted cumin powder
16. 1 tsp jaggery / sugar
17. 1/4 tsp cinnamon powder
18. 1/2 tsp black pepper
19. 1/4 tsp garam masala
20. as per taste Salt

Instructions to make to make All-purpose Shahi Gravy

1. First of all collect all the ingredients and place at one place.
2. ONION TOMATO PASTE PREPARATION: Take a deep pan and heat oil and add onions and saute well, now add tomatoes, cover and cook for 15 minutes or until it turns soft and mash them.
   Keep aside to cool down completely. When it is cooled transfer to the blender & blend to smooth paste without adding any water & keep aside.
3. CASHEW PASTE PREPARATION:
   Take a bowl and soak cashews, poppy seeds and almonds in hot water for 15-20 minutes, blend to smooth paste & keep aside.
4. BASE PREPARATION:
   In a same pan heat the oil and add cashew paste and saute for 4-5 minutes at low flame till it cashew paste separates from the wall of a pan.
5. Now add in prepared onion tomato masala paste and mix well.
   When it starts boiling add turmeric, kashmiri red chilli powder, cumin powder, black pepper, jaggery and garam masala, saute on low flame until the spices turn aromatic and mix well in the gravy.
6. Cook for 10 minutes or until oil separates, stir in between to prevent from burning. Bring the thickness to the desired consistency.
7. Now curry base is ready. Add some cream & coriander, serve hot with your favourite vegetables or rice or chapati.
8. Note: You can cool it completely and refrigerate in an airtight box for upto 8-10 days. It can also be freezed for upto a month.
9. Note : If you want to preserve the base curry you may need to add more cooking oil while preparing the base curry.
   Oil helps to preserve the curry for long time.

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So that's going to wrap it up for this special food How to Prepare Perfect All-purpose Shahi Gravy. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!