Aloo Paratha

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Aloo paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo paratha is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Aloo paratha is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Aloo paratha using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Aloo paratha:

1. For dough:
2. 2 cups wheat flour
3. 2 tsp oil
4. to taste Salt
5. As required Water for kneading
6. For aloo stuffing:
7. 2 potatoes boiled and mashed
8. 1 chilli chopped
9. 2 tsp coriander finely chopped
10. to taste Salt
11. 1 tsp kasuri methi
12. 1/2 tsp dry mango powder
13. as required Oil for greasing
14. 1 tsp garam masala

Instructions to make to make Aloo paratha

1. In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
2. To make the filling, mash the boiled potatoes and transfer to a bowl. Add salt, green chili, chilli powder, dry mango powder, garam masala, kasuri methi, coriander leaves. Mix till everything is well combined. The stuffing is now ready.
3. Take one of the dough ball Place 2-3 tablespoons of stuffing in the center. Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands.
4. Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. Transfer the rolled paratha onto the hot tawa. Cook the side for a minute and then flip over. Apply oil on the half-cooked side and flip again. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls.
5. Aloo paratha ready to serve.

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Aloo paratha. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!