Samosaâ Recipe

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Samosa Recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Samosa Recipe is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Samosa Recipe is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Samosa Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa Recipe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa Recipe estimated approx 60 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Samosa Recipe using 28 ingredients and 13 steps. Here is how you can achieve that.

#GA4 #WEEK10 #Festival2020 #SamosaSamosa a crispy and spicy tasty deep fried snacks that has an crispy and Flaky outer layer made of flour maida and rich feeling of masala potato and spices. This is a popular street food of India it is a favourite snack among people of all ages and generally served with tea and tamarind chutney and with chola mater an afternoon snack.The main thing about snack is spicy and chatpata yummy in test. this is famous snacks of India and everywhere is available.

Recipe by #safina kitchen #safinakitchen #safina khan

Ingredients and spices that need to be Get to make Samosa Recipe:

1. FOR DOUGH:
2. 250 gm maida / plain flour
3. 1/4 tsp ajwain / carom seeds¼
4. to taste salt
5. 2 tbsp ghee
6. 1/2 cup water
7. FOR STUFFING:
8. 1/2 chat masala
9. 1/2 Red chilli powder
10. to taste Salt
11. 1/4 tbsp black pepper
12. 1 pinch heeng
13. 1/4 garlic chopped
14. 1/4 ginger chopped
15. 2 green chilli chopped
16. Whole spices
17. 1/4 tbsp Whole coriander
18. 1/4 tbsp whole cumin seeds
19. 1/4 tbsp whole fennel seed /sauf
20. 1/4 tbsp Rai / mustard seed
21. 1/4 tbsp whole kalonji
22. 1/4 tbsp whole Ajwain seed
23. 1/4 tbsp whole methi seed
24. 5 potato / aloo, boiled & mashed
25. 2 tbsp coriander, finely chopped
26. OTHER INGREDIENTS:
27. as required water, for sealing water, for sealing
28. as required oil, for deep frying

Steps to make to make Samosa Recipe

1. Stuffing Preparation--
   
   Put oil in the pan and heat it
   
   Put the spices of samosas in the pan and fry.
   
   Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices.
   
   Add coriander leaves and turmeric powder and stir well.
   
   Samosa filling spices are ready and keep it to cool for 10 minutes.
2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
3. Make the dough and keep the rest for 10 minutes.
4. Pinch a ball sized dough and grease with oil.
5. Roll the dough into oval shape.
6. Now cut it horizontally, diving into 2 equal portions using a knife.
7. Grease with water and make cone.
8. Stuff 2 tbsp of prepared samosa masala into the cone.
9. Grease little water on the edges.
10. Close and seal tightly by pressing firmly.
11. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
12. Stir occasionally, frying the samosa on low flame for at least 15 minutes.
13. Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

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