Methi Paratha Methi Roti Recipe

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Methi Paratha Methi Roti Recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi Paratha Methi Roti Recipe is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Methi Paratha Methi Roti Recipe is something which I've loved my whole life.

Many things affect the quality of taste from Methi Paratha Methi Roti Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Paratha Methi Roti Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Paratha Methi Roti Recipe is 8 parathas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Paratha Methi Roti Recipe estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Methi Paratha Methi Roti Recipe using 10 ingredients and 7 steps. Here is how you can achieve that.

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It’s an Indian bread made with fenugreek leaves and some spices.

Fenugreek leaves are very nutritious. One way to incorporate this into our meal is by making paratha or roti. This is one of my favorite parathas. This paratha is very healthy, you can make this for breakfast or lunch box. I paired this paratha with cucumber raita, it goes well with pickle as well.

I also added some other spices like Ajwain, red chilli powder, and garam masala powder. I personally like the flavor of Ajwain in his roti, so I added it. If you don’t want you can skip it. I also added a little bit of plain curd, just to reduce the bitter taste, If you want to cut down, you can do it, It will still turn out good.

Ingredients and spices that need to be Make ready to make Methi Paratha Methi Roti Recipe:

1. 1 1/2 cup Wheat Flour
2. 1/2 bunch Methi leaves
3. 1/2 tsp Garam Masala
4. 1/2 tsp Carom seeds (ajwain)
5. 1 tsp red Chilli Powder
6. 1 tbsp Curd
7. as needed Salt
8. as needed Water (To knead the dough)
9. 1 tbsp Oil
10. as needed Ghee (To cook paratha)

Steps to make to make Methi Paratha Methi Roti Recipe

1. Get all the ingredients ready. First, clean the leaves by soaking them in water with a little bit of salt. This will help to remove the pesticides they used for the leaves.
2. After soaking it for a few mins, remove the leaves and rinse in water for 2 to 3 times and clean well. Once it is cleaned, chop the leaves roughly.
3. Now take a big mixing bowl, add wheat flour, chopped leaves, salt, ajwain, curd, chilli powder, and garam masala powder.
4. Now knead the dough with warm water and at the end, add 1 tbsp of oil and cover the dough and rest for at least 20 mins.
5. After 20 mins, take out the dough, knead a little bit and make some lemon size balls out of it. sprinkle some dry flour over the ball and start pressing it, if you feel it’s sticky, sprinkle more flour and roll it to a paratha size.
6. Now heat the Tawa, place the paratha and cook it. After a few secs when you notice it's cooking well, flip it and cook. Meanwhile, apply ghee over the paratha on both sides. Once it is done, take out and start stacking the parathas.
7. Finally serve the Methi Parathas with raita, curry or pickle.

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So that's going to wrap it up with this special food Recipe of Homemade Methi Paratha Methi Roti Recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!