Chinese Paratha

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chinese Paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Paratha is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chinese Paratha is something which I have loved my whole life.

Many things affect the quality of taste from Chinese Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Paratha is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Paratha estimated approx 20 minute.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chinese Paratha using 18 ingredients and 4 steps. Here is how you can achieve that.

#kids(Kids Favorite)

Ingredients and spices that need to be Get to make Chinese Paratha:

1. 1 cup wheat flour
2. Pinch ajwain
3. to taste Salt
4. as required Water to knead the dough
5. as required Oil for dough For Filling
6. 1 onion finely chopped
7. 1 capsicum finely chopped
8. 1 carrot finely chopped
9. 2 spoon peas
10. 1 lemon juice
11. 2 spoon sweet corn finely chopped
12. 1/2 tbsp soy sauce
13. Pinch ajinomoto
14. Pinch chilli flakes
15. to taste Salt
16. 1/2 tbsp ginger-garlic paste
17. 1/2 tbsp chaat masala
18. Pinch oregano

Instructions to make to make Chinese Paratha

1. To make the filling heat some oil in a pan. Saute the onions first and then add all the other vegetables. Then add salt, soy sauce, and chaat masala. Also add ajinomoto, chilli flakes and oregano.
2. Now let the filling cool. Knead the dough with water. Oil it a little and keep it aside for 10-15 minutes.
3. Take a small portion of the dough, roll it a little. Place the stuffing in between and the fold the dough. Again roll the dough to make a complete paratha.
4. Use oil or butter to cook the paratha. Serve it with chutney or curd.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Chinese Paratha. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!