Filipino Pakbet

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Filipino Pakbet. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Filipino Pakbet is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Filipino Pakbet is something which I've loved my whole life.

Many things affect the quality of taste from Filipino Pakbet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Pakbet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Pakbet is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino Pakbet estimated approx 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Filipino Pakbet using 14 ingredients and 8 steps. Here is how you cook that.

My sisters love this recipe. This version was simplified with focusing on the taste of the vegetables. It typically is made with shrimp paste or fish sauce. Some people cook the meat with the vegetables but we felt that this recipe ensures the pork is fully cooked since it's cooked first and finished cooking as it simmers. This dish actually tastes better the next day. Enjoy!

Ingredients and spices that need to be Make ready to make Filipino Pakbet:

1. 1 c bitter melon, chopped
2. 2 c butternut squash, chopped
3. 4 c fresh long beans, chopped (can substitute w/ green beans)
4. 1 c fresh tomatoes, chopped
5. 1 c zucchini, chopped
6. 1 c yellow onion, sliced
7. 2 c Japanese eggplant, chopped
8. 4 Garlic cloves, minced
9. 1 tsp ginger, minced
10. 1.5 lbs pork ribs (any kind of pork will do if not available)
11. .5 lb raw shrimp
12. 5 tbsp Chicken flavor dry broth base & seasoning
13. Olive oil
14. Salt and pepper

Instructions to make to make Filipino Pakbet

1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!

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So that's going to wrap it up with this special food Recipe of Award-winning Filipino Pakbet. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!