Rajasthani Khoba Roti

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Rajasthani Khoba Roti. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Rajasthani Khoba Roti is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Rajasthani Khoba Roti is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rajasthani Khoba Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Khoba Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Khoba Roti is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Khoba Roti estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Rajasthani Khoba Roti using 6 ingredients and 16 steps. Here is how you cook that.

#GA4

#Week25
#Rajasthani
#Roti
Khuba roti is traditional roti of Rajasthan.
Khoba roti is a thik flatbread made with whole wheat flour. It's too crispy and crunchy in taste.
Khoba roti may appear a bit complicated dish, but it is super simple to make.

Ingredients and spices that need to be Take to make Rajasthani Khoba Roti:

1. 1 cup whole wheat flour
2. 2 tbsp clarified butter (ghee)
3. 1/2 tsp cumin seeds
4. to taste Salt
5. as required Water for kneading dough
6. 1 tbsp ghee for drizzle on roti

Steps to make to make Rajasthani Khoba Roti

1. Assembled all mentioned ingredients at one place.
2. In a mixing bowl, combine the flour, cumin seeds, salt and 2 tbsp ghee.
3. 
4. Rub the flour between fingers to mix well. Make sure all the flour is coated well with the ghee.
5. 
6. Now add some water to knead a stiff dough.
7. Roll the dough into a thick circle.
8. Now make marks with a knife on the one side.
9. Then flip it and pinch the surface of the roti to make a design on the roti, beginning from the centre and moving outwards.
10. Heat a tawa on low flame, place the roti design side up and cook on low heat. So that the roti is quite crispy.
11. When one side is cooked and light golden brown, carefully turn the roti and cook on the other side as well.
12. And then we will cook it directly over the flame.
13. Remove from the heat once the floral side almost cooked. It takes about 10-12 mins to cook this roti.
14. Place the roti in a plate, now add the ghee on top.
15. Crispy, Crunchy and tasty Khoba Roti is now ready to serve with curd, jaggery or Pickles.
16. 

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Rajasthani Khoba Roti. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!