Green Peas Matar Parathas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Green Peas Matar Parathas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Peas Matar Parathas is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Green Peas Matar Parathas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Green Peas Matar Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Peas Matar Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Peas Matar Parathas is 5 Paratha. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Green Peas Matar Parathas using 22 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Green Peas Matar Parathas:

1. For Stuffing
2. 1 cup green peas
3. 3-4 Green Chillies
4. 5-6 Garlic pods
5. 1 Inch Ginger
6. 2-3 tsp oil
7. 1 tsp cumin seeds
8. 1/4 tsp asafoetida
9. 1/2 tsp Turmeric Powder
10. 1/2 tsp Kitchen King masala
11. 1/2 tsp chat masala
12. 1 tsp Lemon juice
13. to taste Salt
14. 1 medium Potato (boiled and grated) for bidding the stuffing
15. handful coriander leaves
16. For Dough Parathas
17. 2 cups Wheat Flour
18. 3 tsp oil
19. to taste Salt
20. as needed Water
21. For roasting
22. 1-2 tsp Oil for each Paratha

Instructions to make to make Green Peas Matar Parathas

1. First crush garlic, green chillies, ginger in chilli cutter. In same put green peas and crush it.
2. For dough: In kneading plate add flour, salt, oil mix it. And add little little water knead the soft dough. Keep a side.
3. For Stuffing: Take pan/ kadhai add Oil on medium flame. Add cumin seeds, asafoetida and crushed ginger,garlic, Chillies. Saute it till golden.
4. Now add crushed green peas. Saute it till the colour get little change. And get nice Aroma. Now add salt
5. Add turmeric powder, kitchen king masala, chat masala. Mix it all well and saute it for 5 min.
6. Add lemon juice, coriander leaves and grated boiled potato.
7. Mix it well and keep a side for half an hr so stuffing get cool.
8. Now start the process of making Parathas. Make equal parts of the dough and make balls. Roll the dough ball in dry flour place it on flat surface. Roll it small roti and put the stuffing in it.
9. Close the stuffing by bringing roti together and take out the remaining Dough from the upper portion. Make the flat ball. Flatten it with the hand.
10. Dust some dry flour and start rolling. Roll it for 6-7inches
11. Now put the griddle/ tava on medium flame place the roll Paratha on hot griddle. Get it half cooked from one side and turn it to another side with the help of spatula.
12. Another side get cooked put tsp oil and start roasting the Paratha. Roast it in golden colour from both the side.
13. Take it out in a plate. Cut it and serve with green chutney and ketchup. Enjoyyyyyyyyyyyy winter with hot parathas and Ur dear ones.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Green Peas Matar Parathas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!