Green Peas Paratha

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Green peas paratha. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Green peas paratha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Green peas paratha is something that I have loved my entire life.

Many things affect the quality of taste from Green peas paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green peas paratha is 4 parathas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Green peas paratha using 9 ingredients and 6 steps. Here is how you cook it.

#paratha

Ingredients and spices that need to be Get to make Green peas paratha:

1. 1 cup Green peas shelled
2. 1 tbsp oil
3. 1/2 tsp salt
4. 1/2 tsp Chilli powder
5. 1/2 tsp ginger and green chilli paste
6. 1 cup wheat flour
7. 1 tsp ghee for moyen
8. as required to knead the dough
9. as required Oil or ghee to make the paratha

Instructions to make to make Green peas paratha

1. Take a bowl put wheat flour and ghee mix well and knead dough by using required water. Keep aside.
2. Take mixer jar put green peas and grind to a coarse paste.
3. Heat oil in kadhai put green peas paste, ginger and green chilli paste and stir for 10 to 12 minutes on medium flame. Put salt, chilli powder and stir for 1 minute.
4. Take lemon sized wheat flour dough ball and roll to 3-inch diameter circle. Put green peas stuffing, seal the edges and roll into 6-inch diameter roti.
5. Heat non stick pan and cook paratha until both sides golden brown using 1/4 tsp Oil.
6. Repeat with the remaining dough and stuffing to make3 more parathas. Serve hot with aloo ki gravy sabzi.

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Green peas paratha. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!