Afghani Feteer Paratha Recipe I Afghani Aloo Pyaz Paratha Recipe I

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I is something that I have loved my entire life.

Many things affect the quality of taste from Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I using 16 ingredients and 6 steps. Here is how you cook that.

Afghani fateer Paratha is a traditional and healthy Afghani flatbread stuffed with potato, onions, herbs and spices and cooked on tawa or pan with oil and served with butter . This is very simple and easy to make at home and very yummy delicious in test.

Ingredients and spices that need to be Make ready to make Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I:

1. for the dough
2. 1 bowl wheat flour
3. 1 bowl Maida
4. to taste Salt
5. 1 glass Milk
6. FOR THE FILLING -
7. 1 Onion chopped
8. 1 Potato mashed
9. 1/2 tbsp Chat masala
10. 1/2 tbsp Red chilli powder
11. 1/2 tbsp Kashmiri red chilli powder
12. 1/2 tbsp Cumin powder
13. to taste Salt
14. Fry for Paratha
15. 3 tbsp Ghee
16. as required Butter add for serve

Steps to make to make Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I

1. Directions for dough:
   
   
   In a bowl add wheat and maida flour, salt, ghee and knead a soft smooth dough by adding milk gradually..Cover and keep the dough aside for 20 to 30 minutes rest.
2. Prepare filling of paratha
   In a bowl take mashed potato and add chopped onion, chat masala,red chilli powder, cumin powder.,kashmiri red chilli powder, salt to taste and mix well all together and make stuff filling.
3. We cut the dough and rolled it in roti shape.apply the ghee on roti.
4. On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides.
   
   Spread the potato on the roti and sprinkle the flour and roll it like a lacha of paratha.
5. Heated the pan and put the paratha and applied ghee and beaked from both sides till golden brown.
   
   Served with butter on the paratha?
   
   The paratha is ready to eat, enjoy it.
6. Https://youtu.be/soNqVMm1wY4

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