Gobhi Paratha

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Gobhi paratha. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gobhi paratha is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Gobhi paratha is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Gobhi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi paratha estimated approx 20-25 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Gobhi paratha using 7 ingredients and 13 steps. Here is how you cook that.

#karwa

Karvachauth is celebrated in India every year by the Hindu married ladies for the longevity of their husband’s life. Traditionally this vrat/fast begins with Sargi which is given by the mother-in-law to her daughter-in-law before sunrise.

Paratha provide carbohydrate to give you calories and you may use as energy source. Make it ghee. Ghee is anti-wrinkling and has antioxidants, So will keep you glowing on this special day. There’s a reason why GHEE is called Food of Gods.

Ingredients and spices that need to be Prepare to make Gobhi paratha:

1. 1 cauliflower
2. as required Wheat flour dough
3. to taste Salt
4. 1/2 tsp chilli powder
5. 2 finely chopped chillies
6. 1 tbsp finely chopped coriander
7. as required Ghee for roasting ghee

Steps to make to make Gobhi paratha

1. Wash and grate the cauliflower pieces using a fine grater. If using a food processor, make sure that it grates the cauliflower finely.
2. Keep the grated cauliflower in a bowl.
3. Add 1 finely chopped green chili and finely chopped coriander.
4. Now take aata Dough medium sized balls from the dough.
5. Dust them with some flour on the rolling board.
6. With a rolling pin, the dough balls to a size of about 3 to 4 inches in diameter.
7. Now spread some ghee. And sprinkle salt and Chilli powder.
8. Top it with a few tablespoons of the grated cauliflower mix andAlso sprinkle some wheat flour. As the grated cauliflower tends to be moist, sprinkling little wheat flour helps the parathas not to be moist and sticky when rolling with a rolling pin.
9. Now binding paratha with sides edges. Dust some flour on the stuffed paratha and start rolling the paratha.
10. Now with a rolling pin, roll very gently and lightly till you get the paratha to a size.
11. Place the paratha on a hot tawa.Let the paratha cook partly,When the bottom side is ¼ cooked, flip the paratha using a spatula and spread ghee on the cooked side.
12. Roast the gobhi ka paratha very well till you see golden or brownish-black blisters on top.
13. Serve Gobhi paratha hot or warm with curd, pickle or white butter.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Gobhi paratha. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!