Baked Bhakawadi

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Baked Bhakawadi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Bhakawadi is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Baked Bhakawadi is something that I have loved my whole life.

Many things affect the quality of taste from Baked Bhakawadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Bhakawadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Baked Bhakawadi using 25 ingredients and 4 steps. Here is how you cook it.

A traditional Marathi snack, famous not only just in Maharashtra and Gujarat, but all over India. This is a baked version of the famous snack which is usually fried.

Ingredients and spices that need to be Get to make Baked Bhakawadi:

1. For the dough
2. 2 cups besan
3. 3/4 cup wheat flour
4. 1/2 tbsp red chilli powder
5. 1/2 tsp haldi
6. 3/4 tsp salt
7. 2 tbsp oil
8. For filling
9. 1/4 cup dalia dal
10. 1 tbsp khuskhus roasted
11. 1 tbsp sesame seeds roasted
12. 2 tbsp desiccated coconut roasted
13. 1 tbsp peanuts roasted
14. 1/2 tbsp saunf roasted
15. 1 tbsp chilli powder
16. 1/2 tbsp garam masala
17. 1/2 tbsp zeera powder
18. 1/2 tbsp dhania powder
19. 1/4 tsp pepper powder
20. 2 tbsp powdered suhar
21. to taste Salt
22. 1 tbsp oil
23. 2 tbsp thick imli chutney
24. 1/2 tsp amchoor powder
25. 3 tbsp oil

Steps to make to make Baked Bhakawadi

1. Combine the ingredients for the dough and make a firm dough. Cover and set aside for 30 minutes.
2. In a grinder jar combine all the filling ingredients except imli pulp and oil and grind well. Transfer the mixture to a bowl and add the imli pulp and oil. Mix well.
3. Divide the dough into equal portions and roll out to get thin chapati. Spread some imli chutney all over and sprinkle a good amount of the prepared ing. Press down with the rolling pin lightly. Roll the dough gently to get a long thin log. Secure the edges by pressing down. Cut into equal sized pieces.
4. Place the small bhakarwadis on a baking tray. Brush the top with some oil and bake them in the oven at 230°C for 15 minutes. Turn over and bake again at 180°C for another 20 minutes. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Baked Bhakawadi. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!