Teriyaki Pork Pizza

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Teriyaki Pork Pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Pork Pizza is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Pork Pizza is something that I've loved my whole life.

Many things affect the quality of taste from Teriyaki Pork Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Pork Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Pork Pizza is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Teriyaki Pork Pizza using 29 ingredients and 9 steps. Here is how you can achieve that.

When I was about 18 I worked at a place. They made a burger there called a cheddar melt. It had a quarter pound hamburger patty, rye hamburger bun, and teriyaki onions. I fell in love with them onions. Well they discontinued the cheddar melt but I still love them onions.

Ingredients and spices that need to be Make ready to make Teriyaki Pork Pizza:

1. Crust
2. 2 cups all purpose flour
3. 1 tablespoon dry yeast
4. 1 tablespoons sugar
5. 2 tablespoons extra virgin olive oil
6. 3/4 cup warm water
7. 1 teaspoon granulated onion powder
8. 1 teaspoon granulated garlic powder
9. 1 teaspoon salt
10. 2 tablespoons extra virgin olive oil to coat with
11. 2 tablespoons extra virgin olive oil brushing
12. Sauce
13. 1/4 cup soya sauce
14. 1 cup water
15. 1 tablespoon minced garlic
16. 1/2 cup dark brown sugar packed
17. 1 teaspoon ground ginger
18. 1 tablespoon flour
19. Toppings
20. 1/2 pound porkloin
21. To taste salt
22. To taste ground white pepper
23. 1 cup shredded Colby Monterey jack cheddar cheese
24. 1 cup sliced pineapple
25. 1/2 cup crispy bacon pieces
26. 1 large onion sliced
27. Extra
28. 2 tablespoons soya sauce
29. 1 teaspoon flour

Steps to make to make Teriyaki Pork Pizza

1. Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour.
2. Deflate the dough and reform the ball and allow to rise a second time for an hour.
3. Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce.
4. Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit.
5. Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings.
6. Slice the pineapple. Grate the cheese.
7. Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust.
8. Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!
9. Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Teriyaki Pork Pizza. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!