Stuffed Dal-Dhokli

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Stuffed Dal-Dhokli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Dal-Dhokli is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Stuffed Dal-Dhokli is something which I have loved my entire life.

Many things affect the quality of taste from Stuffed Dal-Dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Dal-Dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Dal-Dhokli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Stuffed Dal-Dhokli using 25 ingredients and 6 steps. Here is how you can achieve that.

Inspite of being gujju I don't like Dal-Dhokli, since I was a kid. So, my mum found a way through which I can have it. What she did was she stuffed dhoklis along with the regualar ones.
When I got married my Mother-in-law used to make dough of dhoklis with Beasan. So, what I did was made a combination of my both mums and included few of my ingridients too to make the dough. I took mixed flour for the dhokli dough. Hope you'll enjoy it.

Ingredients and spices that need to be Take to make Stuffed Dal-Dhokli:

1. 1/2 cup Besan
2. 1/2 cup Wheat Flour
3. 2 tbsp Corn Flour
4. 2 tbsp Ragi Flour
5. 2 tbsp Millet (Bajri) Flour
6. 1 cup boiled Tuar Dal
7. 1 liter Water
8. For Dough, to simmer dal, use as per the thickness of dal
9. 2 tbsp Coriander Powder
10. 2 tbsp Red Chilli Powder
11. 2 tbsp Turmeric Powder
12. 1/2 tsp Garam Masala
13. 4-5 finely chopped Garlic Cloves
14. 2 inch Grated Ginger
15. 2 chopped green Chillis
16. 1 medium size chopped Tomatoes
17. 2 Kokam
18. Jaggery (as per sweetness you want)
19. 3 medium size boiled Potatoes
20. to taste Salt
21. Oil for tadka
22. 2 pinch Asafoetida(Hing)
23. Mustard seed for tadka
24. 1 Red Chilli (cut into half) for tadka
25. 5-6 Curry Leaves for tadka

Steps to make to make Stuffed Dal-Dhokli

1. In a bowl mix all flours and add all spices. (Divide these spices in three portion according to your taste, salt, coriander powder, chilli powder and turmeric powder.)
2. In a pot add boiled dal, add jaggery, kokam, salt, turmeric, red chilli powder, green chilli, ginger and coriander powder.
3. In another bowl add boiled potatoes add remaining ginger, garlic, and remaining spices. Make a filling. With the help of roller-pin make a small round chapati. Put a spoon full filling and make a dumpling. Make dumplings of all filling.
4. From the remaining dough make a big chapati and cut it into small diamond pieces.
5. Add these stuffed dhoklis and diamond pieces in boiling Dal.
6. In a small frying pan heat oil, add mustard seed,. Once it starts popping add Hing, Curry Leaves and Red Chilli. Add thus tadka in Dal Dhokdi. Your stuffed Dal Dhokdi is ready. Enjoy Meal!

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So that's going to wrap this up with this special food How to Make Favorite Stuffed Dal-Dhokli. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!