Red Velvet Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Red velvet cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red velvet cake is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Red velvet cake is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Red velvet cake using 13 ingredients and 6 steps. Here is how you cook it.

#WBD

Ingredients and spices that need to be Get to make Red velvet cake:

1. For cake base
2. 2 cups maida
3. 2 teaspoon cocoa powder
4. 1 cup powdered sugar
5. 1/2 cup ghee or unsalted butter
6. 1 cup milk
7. 1 teaspoon baking powder
8. 1/2 teaspoon baking soda
9. 1 teaspoon vanilla essence
10. 1/2 teaspoon vinegar
11. 1/4 teaspoon salt
12. Cherries
13. Whipped cream

Instructions to make to make Red velvet cake

1. Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl.
2. Blend powdered sugar, ghee, milk in a bowl with the help of hand blender
3. Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter.
4. Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes.
5. Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts.
6. Do the icing by using whipped cream. Refridgerate it. Serve it cool.

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So that's going to wrap this up for this special food How to Prepare Speedy Red velvet cake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!