Chilli Paneer Roll

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Chilli Paneer roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Paneer roll is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Chilli Paneer roll is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chilli Paneer roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Paneer roll is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Chilli Paneer roll using 22 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chilli Paneer roll:

1. 200 gram paneer
2. 2 onion
3. 3 tomato
4. 4-5 green chilli
5. 2 spring onion
6. 4 garlic cloves
7. 1/2 inch ginger
8. 3 tbsp pure ghee
9. Pinch asafoetida
10. 1/2 tsp cumin seeds
11. 1/4 tsp turmeric powder
12. 1/2 tbsp red chilli powder
13. 1/2 tsp Coriander powder
14. 3 tbsp tomato sauce
15. 2 tbsp chilli sauce
16. 3 tbsp soya sauce
17. to taste Salt
18. For dough
19. 2 cup refind wheat flour
20. 2 tsp refind oil
21. to taste Salt
22. Warm water

Instructions to make to make Chilli Paneer roll

1. Firstly, wash and cut the onion, tomato, green chilli, ginger, spring onion and cut the paneer cubes. Now, Heat ghee in a pan. Add asafoetida and crackle the cumin seeds. Add green chilli, ginger and garlic and fry till garlic turns golden in colour. Now add onion, spring onions and fry them till golden brown colour. Add tomato and mix the masala like turmeric powder, red chilli Powder and Coriander powder mix well them and cover for 5-6 mins. Stir occasionally.
2. Add paneer and mix well in the mixture. Now add tomato sauce, chilli sauce, soya sauce and Salt, Cook for 5 mins. Chilli paneer filling is ready. Let it cool down for few minutes.
3. Now we'll prepare dough to make wrap for the roll. First take refined wheat flour. Add oil, Salt and warm water and make a dough. Take out lemon size balls and roll out chapati like wrap from it. Roast such wrap on the pan.
4. Appy a layer of mayonnaise on those wrap and put some chilli paneer filling and form a roll of it. Wrap it in paper napkin and garnish with onion and chopped spring onions leaves and serve with ketchup.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Chilli Paneer roll. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!