Daal Pakwan
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Daal Pakwan. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Daal Pakwan is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Daal Pakwan is something that I have loved my entire life.
Many things affect the quality of taste from Daal Pakwan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Pakwan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Daal Pakwan using 20 ingredients and 18 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Daal Pakwan:
- 2 cup chana Dal
- 1 cup chopped tomato
- 1 cup chopped cucumber
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- to taste Salt
- 1/2 tsp lemon juice
- 1/2 tsp ginger paste
- 1/2 tsp green chillies finely chopped
- 2 tsp Coriander for garnish
- 1 cup Maida/ wheat flour for dough
- Green chutney
- 1 cup fresh coriander
- 1 inch Ginger
- 2 green chilli
- to taste Salt
- 1/2 cup mint leaves
- Pinch turmeric powder
- 1 spoon peanuts
- 1/2 spoon lemon juice
Instructions to make to make Daal Pakwan
- Firstly make dough for pakwan
- 1 cup Maida and 1 cup wheat flour, add salt and prepare the dough. And keep aside for 1 hour.
- Now prepare the dal. Soak 2 cups chana dal for 15 minutes.
- Drain the water from dal and put it into pressure cooker and keep it on a medium flame for 10 to 12 minutes.
- When it cools down, open the lid and mash chana dala slightly.
- Now heat the pan and add 11/2 of oil, add green chillies, ginger paste. Saute for 1 min.
- Add salt, turmeric, red chilli powder and lemon juice and now mix well.
- Add boiled chana in that pan.
- Now mix well and add lil water if it's very thick. Lastly add coriander leaves for garnish.
- Now comes to the pakwan
- Make small balls from the dough and roll it and scratch slightly with knife.
- Now deep fry this pakwan and keep frying till it turns to lil golden brown.
- Flame should be medium.
- Tadda pakwan is ready.
- Let's make green chutney with Coriander and pudina
- Take a mixer jaar. Add coriander and mint leaves, ginger, chillies and peanuts. Add salt and pinch of turmeric. Last add lemon juice. Now grind it in well.
- Chutney is ready.
- Now serve pakwan with chana dal, green chutney and chopped tomato and cucumber.
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So that's going to wrap it up with this special food Recipe of Award-winning Daal Pakwan. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!