Poolish Bread

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Poolish bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Poolish bread is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Poolish bread is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Poolish bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poolish bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Poolish bread using 12 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Poolish bread:

1. For the Poolish (Starter)
2. 95-100 ml Cool water
3. 1/8 tsp Instant or active dry yeast
4. 95 ml All-purpose flour
5. For the Dough
6. 1/4 tsp Instant yeast
7. 125 grams All-purpose flour
8. 125 gram Wheat Flour
9. 1 tbsp Sugar
10. 1/2 teaspoons Salt
11. 125 ml Water
12. 2-3 tablespoon Olive oil

Steps to make to make Poolish bread

1. Instructions
   To make the starter:
   
   Mix water and 1/8 teaspoon yeast. Add the flour, stirring till the flour is fully incorporated. Refer the pic to see how will it look
2. Cover and let It rest at room temperature for about 8 to 12 hours; the starter will be bubbly.refer the pic to see how it will look when bubbly.
3. Now for making the dough
   
   Add the ingredients mentioned above for the dough in this starter bowl.
4. Add in batches and mix with spatula
   
   Now take the dough on a clean platform and knead it with stretch and fold method.
   Knead for good 15-20 min.
5. Grease a bowl nicely and place the dough greasing it on the top too
6. Now cover the bowl nicely with a cling film and keep it in the fridge for 8 hours or overnight
7. In the morning take it out
   Let it be to the normal room temperature.
   
   Now again out it on the clean platform and punch the air.
   Fold it in the shape you want
8. Now place it in the greased bread baking tin for 45-60 minutes for the second rise
9. Preheat the oven at 220 degrees
   
   Bake the bread for 20-25 minutes or till done
10. Take it out and jet it cool completely
    Cut the slices and enjoy
11. Note :-before keeping it for baking I applied a handful of flax seeds and white sesame seeds on the top.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Poolish bread. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!