Ghav Bajra Na Muthia

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Ghav bajra na muthia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ghav bajra na muthia is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ghav bajra na muthia is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ghav bajra na muthia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghav bajra na muthia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghav bajra na muthia is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghav bajra na muthia estimated approx 1hr 30m.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ghav bajra na muthia using 18 ingredients and 6 steps. Here is how you cook that.

My mother used to make and this my favourite recipe.

Ingredients and spices that need to be Take to make Ghav bajra na muthia:

1. 2 cups wheat flour
2. 1 cup millet flour
3. 1 cup Fenugreek leaves
4. 1 cup Bottleguard grated
5. 1 chilli
6. 1/2 inch ginger
7. 1/2 lemon
8. 1 tbsp oil
9. 1 tsp red chilli powder
10. 1 tsp turmeric powder
11. 1 tsp coriander powder
12. to taste Salt
13. 1 tsp eating soda
14. 1 tsp ajwain
15. 1 tsp jeera
16. 1/2 glass Water to prepare dough around
17. 2 tbls oil
18. 1 tsp popping seeds

Steps to make to make Ghav bajra na muthia

1. Mix all ingredients together and make dough
2. Make dough and make cylindrical shape as shown
3. Make this shape with all dough and put it in a steeming tray and put it in a steemer for 30 mins on medium flame.
4. After 30 mins check with the help of knife whether it's cooked properly by putting it inside one of the Muthia. If the knife comes out easily consider it's done and ready. Then cut them into small pieces as shown in the picture.
5. Now put 2tbls oil in a pan when oil become warm add popping seeds (tal) when it starts popping add the cut pieces of Muthia and fry till golden brown the flame should be medium.
6. When the Muthia is done completely remove it from the pan and garnish as per your preferable ingredients.

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Ghav bajra na muthia. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!