Sunflower Potato Paratha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Sunflower potato paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sunflower potato paratha is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Sunflower potato paratha is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sunflower potato paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunflower potato paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sunflower potato paratha is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Sunflower potato paratha using 15 ingredients and 5 steps. Here is how you can achieve it.

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Post 7 05/03/2020

Ingredients and spices that need to be Take to make Sunflower potato paratha:

1. For Stuffing
2. 2 big boiled potatoes
3. 1 cup chopped coriander leaves and mint leaves
4. 1/2 cup green garlic and spring onion
5. 1 tsp green chilli paste
6. 1/2 tsp ginger paste
7. 1/4 tsp cumin seed
8. 1/3 tsp garam masala powder
9. to taste salt
10. For dough
11. 1 cup Wheat flour
12. 1/4 cup rawa
13. 2 tbsp oil
14. 1/4 tsp salt
15. as needed water to knead dough

Instructions to make to make Sunflower potato paratha

1. In bowl add all ingredients of dough (except water)mix gently, now add water little by little to knead dough for chapati. Cover and give rest for half hour.
2. Mash boil potatoes and add all stuff ingredients and mix well.
3. Make a ball from stuffing mixture. Take ball from dough roll into circle then place stuffing mixture into center,now bring all edges together and seal the edges and remove excess dough, flatten the dough roll paratha gently.
4. Transfer the rolled paratha into the hot tawa. Cook the side for a minute or two and then flip over. Apply oil on the half-cooked side and flip again. Cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls.
5. Serve with curd, mango pickle and lemon pickle

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So that is going to wrap this up for this special food Recipe of Favorite Sunflower potato paratha. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!