Soya Bean Ke Momos With Hot Garlic Sauce
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Soya Bean Ke Momos with Hot Garlic Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Soya Bean Ke Momos with Hot Garlic Sauce is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Soya Bean Ke Momos with Hot Garlic Sauce is something that I've loved my entire life.
Many things affect the quality of taste from Soya Bean Ke Momos with Hot Garlic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Bean Ke Momos with Hot Garlic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Soya Bean Ke Momos with Hot Garlic Sauce using 24 ingredients and 19 steps. Here is how you cook it.
Momo is a type of Yeast and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of Yeast-South Asia border.
I'm a non veg love and I'm not getting non veg in this lockdown so I'm sharing this recipe in different way so that I can feel that I'm eating non veg momos.
I tried this first time and it came out so delicious.
Ingredients and spices that need to be Get to make Soya Bean Ke Momos with Hot Garlic Sauce:
- For Dough
- 250 gm refined flour
- 1 tsp Salt
- 1 tbsp oil
- As needed Water to knead a dough
- For the Stuffing
- 200 gram Soya chunks
- 3 Green chilli
- 1 tsp chopped garlic
- 1 tsp chopped ginger
- 1 onion finely chopped
- 1 tsp Red chilli powder
- 1/2 tsp garam masala
- to taste Salt
- 30 gm green peas
- 2 tbsp Chopped coriander
- For hot garlic sauce
- 20 dry red chilli
- 3 small tomatoes
- 10 garlic cloves
- 1 tbsp soya sauce
- 1 tbsp tomato ketchup
- to taste Salt
- 1 tsp chopped coriander leaves
Steps to make to make Soya Bean Ke Momos with Hot Garlic Sauce
- Take a mixing bowl, and add all the ingredients for the dough and mix it well.
- Knead a hard dough and give rest for atleast 20-30minutes.
- For the Stuffing
- Boil the soya chunks for 15 mins.
- Strain out the chunks and Grind it to a fine paste with green chilli.
- Take a kadhai, add oil, add garlic and ginger and cook it for 2mins.
- Now add onions and cook it till it turns into light brown
- Now it's time to add the paste we made and we will cook it for 2-3mins on high flame.
- Now we will add our powdered masala.
- We will mix it well and after mixing it we will add green peas and cook it well till the mixture turns out in a dry form. And we will finish the mixture by adding Coriander.
- For the momos
- Brush the flat colander with oil and give a desired shap to this beauty and cover it and put it on a pot with a boiling water for 15minutes.
- For the hot garlic sauce
- Boil Red chilli and tomatoes for 20mins.
- Strain it and remove the skin of tomatoes and Grind it with garlic.
- Take a pan, add oil and add the paste to the pan.
- Now add soy sauce and Ketchup to it and season it with salt.
- Give a final touch with coriander and your sauce is ready.
- Serve hot.
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Soya Bean Ke Momos with Hot Garlic Sauce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!