Hyderabadi Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hyderabadi Biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Biryani is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Hyderabadi Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Hyderabadi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Biryani estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hyderabadi Biryani using 29 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Hyderabadi Biryani:

1. 2 tbsp coriander leaves
2. For Rice
3. 1 cup Basmati Rice
4. 2-3 green cardamom
5. 2 bay leaf
6. 2-3 cloves
7. 1/2 tsp salt
8. For base gravy
9. 12-15 spinach leaves
10. 10-12 almonds
11. 1 tbsp ghee
12. 1 tsp cumin seeds
13. 2 bay leaf
14. 1 small cinnamon stick
15. 2 chopped carrots
16. 10-12 chopped french beans
17. 1/2 cup green peas
18. 1 chopped potato
19. 1 chopped onion
20. 1 pc ginger
21. 2-3 garlic cloves
22. 1/2 tbsp Biryani masala
23. to taste salt
24. 1/2 tsp garam masala
25. For crunchy layer
26. 1 chopped onion
27. 12-15 cashew nuts
28. 1 tbsp raisins
29. 1/4 tbsp ghee

Steps to make to make Hyderabadi Biryani

1. Cook rice with all the ingredients
2. Chop all the veggies crush ginger garlic
3. Put washed spinach n almonds in a mixer jar to make puree
4. Heat ghee in a wok/kadhai
5. Add cumin seeds bay leaf cinnamon stick ginger garlic and onions
6. Add potato peas and cook for 2mins
7. Then add carrot beans and cook again.
8. Add salt biryani masala garam masala and spinach puree
9. Mix, cover n cook.
10. Add rice and make a nice layer
11. Heat ghee in a pan add cashews raisins fry and take out. then fry onions till they are little caramelised.Then make nice layer.
12. Garnish with coriander leaves.
13. Serve it.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Hyderabadi Biryani. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!